Entrees

G From the Fire*

Roasted garlic pomme puree, cherry green peppercorn bordelaise

10oz Buffalo NY Strip Steak 58

8oz Buffalo Tenderloin 60

12oz Bone in House Smoked Pork Chop 52


G Almond Crusted Seared Ruby Red Trout
Pan roasted fingerling potatoes, house made basil pesto, lemon beurre blanc 44

 Mahi Mahi Koi Soi*

Egg noodles, lobster stock, curried coconut milk, nam prik pao, wild mushrooms 48

 Shrimp and Nduja

Squid ink fettuccini, garlic, shallot, fennel, lemon, heirloom cherry tomato, basil, goat chevre 48

G Crispy Supreme Chicken

Blended wild rice, chorizo saffron poultry glace, crispy chorizo 44

G Bordeaux Braised Short Rib

Roasted garlic pomme puree, pine nut gremolata 49

 VG Smoked Korean Tempei
Mixed wild mushroom, bulgogi sauce, asparagus, coconut jasmine rice, unagi, miso 34

Nightly Dinner Specials